茶油の機能活性成分は非常に豊富で、茶ポリフェノール、ホオジロザメとビタ

Tea oil is very rich in functional active ingredients, including tea polyphenols, white shark and vitamin E. These ingredients have a positive effect on prevention of cardio-cerebral vascular diseases, enhancement of immunity and reduction of blood lipids. At present, tea oil has become a recognized and popular health vegetable oil of the United Nations.

Functional active ingredient of tea oil is very abundant, tea polyphenols, including such great white shark and vitamin E, these components prevention of cardiovascular disease, there is an active effect, such as reduction of enhancement and blood fat immunity, currently, tea oil has become a health vegetable oil of the United Nations official approval and dissemination.

Functional components of tea oil are very rich, including tea polyphenol, white shark and vitamin E, and these components have positive effects on the prevention of cerebrovascular disease, the enhancement of immunity and the lowering of blood fat, and now tea oil has become a healthy vegetable oil of the United Nations recognition and popularization.<br>